We're getting some good food and drink on The Beer Hour this week! First up we've got OEC Brewing's owner, founder and head brewer Ben Neidhart joining the show to talk their old European style of specialty beers. Then Evan Burgess and Osmel Gonzalez join to talk their Michelin-starred food popup EntreNos in Miami, what inspired their variety of ingredients, and popups versus brick and mortar restaurants.

We're diving into the best combination on The Beer Hour this week: pizza and beer! First up we'll speak with Pipeworks Brewing Company's Gerrit Lewis, learning how the brewery got started, how they deal with capacity, and where trends are going in craft beer.
Then we talk to New Columbus Pizza Co.'s Tony Cerimele about all things pizza. What was it like winning pizza maker of the year? And what makes his pizzeria so special and sought after? Listen in and order a slice!

We're getting mighty on The Beer Hour this week! First up we've got Kelsey McNair from North Park Beer Co. out of San Diego. We'll talk West Coast IPA's, how much hops is too much hops, and even some talk about video games!
Then Tim Whitaker from Philadelphia's Mighty Writers joins the show to discuss his career in education, why early childhood writing skills are so important, and ways that everyone can help children get access to great education in their community.