New Releases

Jeremy and Erica are back and discus what's up with the podcast and review their recent trip to the Disney 100 exhibit here in KC

In this Episode of The Bourbon Life Podcast presented by Liquor Barn, The Bourbon Life Skeleton Crew (Matt, Mark, & Chad) spend some time hanging out in The Bourbon Life Studios enjoying some great pours and great conversation. The guys talk about several new releases that have just come out and discuss whether the pricing on new releases has gotten a little out of hand, the increase in the number of whiskies hitting the market with unique mashbills and whether that is a trend that will continue, and Bourbon and food pairings, including a heated debate on Bourbon and BBQ being served together....

wow completely great new episode for you to enjoy sucker! Hosted on Acast. See acast.com/privacy for more information.

Niche Food Group is based in St. Louis, Missouri and owned by executive chef Gerard Craft. As a Food & Wine Best New Chef, Food & Wine Innovator of the Year, 2015 James Beard Foundation Award-winning Best Chef: Midwest, and Inc. Magazine Star Entrepreneur, Chef Craft has been a pioneer for the Midwest dining scene.

Send us a Text Message.This one is all about the tasty burger! The toppings, the bread, the different meat or not meat... it just never stops! Jeff and Chris get into their go to burgers at home and some classic and wild toppings. Don't forget to leave a review and let us know how you like the podcast!Food News: New Products and Menu ItemsFood News this episode includes a new chicken sandwich at Chick Fill A as well as their Peach Milkshake returning for the summer. Fruit Loops Icee coming soon. And a gravy roller coaster?Email us: freshuncookedpodcast@gmail.comFresh and Uncooked on YouTube! ...

What began with a tent purchased from an anonymous $200 donation and Dawnna Berndt’s idea to grow a garden to bring in more income, turned into a family-based vegetable farm market business (Berndt Family Produce) that’s been serving their community of customers in eastern South Dakota and western Minnesota for 24 years. At the time, she and her husband, David, had five young children and even though she admits she knew zilch about gardening (she told me she was the “inside girl” and her sister was the “outside girl” when they were growing up), she leaned on David’s knowledge as...

We have an extra special interview episode for you with one of our favorite humans Sunny Doench Stricker of Future Perfect. She is as bright, sparkly, and bursting with color as her wine labels. She is a lesson in positivity and how hard work and determination can bring you success. To quote Sunny, "Tiny bubbles, tiny troubles."Her philosophy is “serious wine made with a lot of joy.” Her winery promotes sustainability, minimal intervention, and Santa Barbara County. From the Diamond Sky Ranch, Sunny joins us for this interview where we talk about following your dreams, picking the ...

From childhood memories of food as medicine, Chef Annestasia Rivard has journeyed to become a professional chef in both commercial kitchens and private residences. Throughout her career, she shares the experiences and lessons she's gathered along the way. From unexpected opportunities to setbacks, she reflects on how they have molded her path, offering valuable insights and fostering growth, particularly in the private service space. Annestasia is a certified Holistic Health Practitioner and a seasoned Private Wellness Chef with over 15 years of diverse culinary experience. Based in Beverly ...

This week Boomer and Pixie start an emergency 2-part episode all about first job stories. The gigs that shaped us for good, bad, indifferent, either, neither, or all of the above. Part 1 includes both Boomer and Pixie sharing THEIR first jobs!Listen, like, subscribe, share, rate and review the show! Give us 5 stars and a review on whatever platform you are listening on. Be a part of the show! Send us your industry stories: serviceentrancepeople@gmail.com. And become a producer at patreon.com/serviceentrancepeople. Tune in to new episodes Wednesdays at midnight (US East Coast time).Esta ...

How can you navigate the turbulent waters of the real estate market and come out on top? Find out as we unpack the resilience and emerging trends in new construction homes. Despite fluctuating interest rates, the market remains resilient, with new builds offering cost-effectiveness, reduced insurance and utility expenses, and fewer headaches over maintenance. We'll explore the advantages of buying new construction, from builder incentives and energy-efficient features to smart home amenities. Discover how the market dynamics have shifted to favor buyers, with sellers more willing than ever to ...

Send us a Text Message.This week on the podcast, we're making dinner as easy as possible - and the clean-up, too - with a sheet pan dinner. Sheet pan dinners are one of the easiest ways to cook a meal. Think busy weeknights or feeding a small crowd. By putting veggies and protein on the same pan and roasting it all at once, you're making dinner a breeze. Heather goes back to a tried and true recipe for a potatoes, sausage and apple sheet pan dinner so easy even her kids can make this one. The addition of apple cider vinegar toward the end of the cook time gives it a nice zing. She also tried...

Join sommelier Erin as she shares her essential wine tips and tools for summer wine enjoyment. Discover practical and fun ways to elevate your outdoor wine experiences this summer, from wine bottle sleeves to freezies. In this episode, you’ll also learn how to keep your wine at the perfect temperature and explore unique summer wine hacks, so grab a glass and your favorite deck chair and listen in.Check out our FREE Resources and Guides 🍾🍷 ✨ Discover your personal wine palate personality. Take the Quiz Have a question or a comment to share? hello@winegirlacademy.com Follow WGA! 👇 ...

This week on The Whiskey Trip Podcast, Big Chief takes a ride to the historic Mount Vernon, Virginia to visit Steven Bashore from George Washington’s Distillery. Steven takes the big man through the history of George Washington’s famous homestead and his distillery. With a new farm manger, came new ideas. One of those ideas was a way to profit from their gristmill and grains. A whiskey as bold as our first president was born. The distillery would become the largest of its day, distilling 11,000 proof gallons in 1799. Imagine un-aged whiskey being sent to taverns all over Northern Virginia....